Name: MFTN: Vegan Tex-Mex Queso
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1/4 cup Shallot (Chopped); 1/2 Red Bell Pepper (Larg); 1 Carrot (Sliced); 2 cloves Garlic (Smashed); 1 Cup Cashews (Unsalted – Soaked in water for 10 hours or until soft); 1.4 tbsp Olive Oil (Extra Virgin); 1/4 tsp Pink Himalayan Salt; 1 tsp Black Pepper (Ground ); 1/3 cup Nutritional Yeast; 1.5 tsp Chili Powder; 1/2 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp cayenne Pepper; 2 tbsp White Vinegar; 1.5 cups Water