Sizzling, savory, and bursting with flavor, this Bulgogi recipe is sure to leave you exclaiming, “It’s fire!””
With it’s origins dating as far back as the Goguryeo era (37 B.C to 668 A.D) this global fave has taken on many iterations. Bulgogi, or “fire meat” as it’s translated from Korean is one of our favorites. This recipe infuses a flavor profile many have come to love but with a significantly abbreviated prep, and no grills required. This flavors work well on many proteins including plant-based options. Join us in the kitchen.
LET’S COOK
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