Name: MFTN - Peri Chicken
Yield: 5
Ingredients: 1.5 lbs Chicken Thigh (Chicken Breast would also work here ); 3 cloves Garlic (finely minced); 2.5 tsp Oregano (Dried); 2 tsp Ground Black Pepper; 2 Lemons (Juiced (toss the rest)); 2 tsp Paprika; 1.5 tbsp Olive Oil (Extra Virgin); 1 tbsp Chili Flakes; 1 tbsp Parsley (finely chopped)

Pass me all the flavor. If you’ve ever had peri sauce then you know the feels. Peri sauce takes any protein “next level”

HIGHLIGHTS

Low Carb

CUISINE

North American

DIFFICULITY

Easy

NUTRITIONAL FACTS

284
Calories

11g
Fat

18g
Carbs

31g
Protein

This addition is packed with flavor yet lacking all the fluff. Peri Chicken is the perfect staple for all goals regardless of where you are on your journey. This addition packs a little heat but it’s worth the punch. Join us in the kitchen