Bring a little Northern Italy home with this quick, macro-friendly Bolognese. Chances are high that you have most, if not all, of the necessary ingredients in your fridge and cupboard. Let’s cook
Dating back to the 18th century Bolognese has more iterations than one can count on two hands. This recipe is an abbreviated version of a bolognese that usually takes a decent amount of time to develop its flavor. We wont tell your guests if you wont tell them. No one else has to know our little secret. Join us in the kitchen.
LET’S COOK
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